Welcome to the secret cellars in Champagne, where our specialists look forward to speaking with passion and pride about how cuvées are made and the art of assembling wines from different vineyards, grape varieties and vintages.
In the confidence of the wine cellars, they will touch upon fermentation, the prise de mousse (second fermentation), riddling, disgorgement and other stages of the champagne-making process.
Then comes the divine moment of tasting – a true celebration and a way of life.
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